The Firehouse Restaurant Menu

The Firehouse Restaurant offers a thoughtfully curated menu that reflects its fine dining, New American roots. Guests can expect a selection that balances refined flavors with seasonal ingredients, designed for those seeking a memorable evening meal in a setting rich with history and warmth.

Begin your dining experience with elegantly prepared starters like oysters with a pink peppercorn mignonette or smoked crab risotto cakes. Entrees such as seared Chilean sea bass or a locally sourced double-cut pork chop showcase the kitchen’s commitment to quality and detail, perfect for a leisurely dinner that calls for attentive savoring.

For dessert, options like burnt orange crème brûlée or a delicate Grand Marnier soufflé provide a gentle, satisfying close to the meal. The wine list and expertly crafted martinis complement the dishes well, enhancing the calm and sophisticated atmosphere.

This menu suits celebrations, special nights out, or moments when friends and family gather to enjoy thoughtfully prepared food in a relaxed yet elegant environment. The Firehouse’s combination of historic charm and attentive service creates a setting where every course contributes to a quietly refined dining experience.